€40 | SOLD OUT
Dinner during the Fuori Salone del Vermouth
OTIUM is dedicating a special evening to one of the most iconic symbols of Turin's drinking culture.
A tasting dinner where cuisine and mixology interact without overlapping, accompanying each other in balance.
Vermouth is the protagonist: interpreted in a key mixology from our bartender and also proposed in purity, to be tasted, understood, and appreciated in all its nuances. The dishes, created by chef Luigi Villacaro, tell our story Vices and Pleasures, between references to tradition and contemporary hints.
An evening designed for those who love to eat and drink well, letting the pairings guide them.
Registration is mandatory and requires a €10 deposit. We'll contact you to discuss any allergies or intolerances.
*The vouchers issued will be valid for one year from the date of purchase
The price of dinner is €40 per person.
*A is required €10 deposit for dinner reservations.
The balance will be paid at the property.
We will contact you to gather information about allergies and intolerances.
The deposit is non-refundable.
Esaurito
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The dinner includes 3 courses, each accompanied by a drink or a specially designed Vermouth suggestion.
Vices
Bread, butter and anchovies
Centenary sandwich
Potato cannoli with Russian salad
Fassona and seirass chips
Accompanying: Vermouth & Soda meets Butter & Sage
Pleasures
Savoy tajarin, brown stock, egg and truffle
Accompanying: Porta Palazzo Market
Sins of gluttony
Small pastries and a selection of Valrhona pralines
Accompanying: Bonaventura Vermouth
A journey designed to enhance flavors, aromas, and textures, without ever losing balance.
In collaboration with Bonaventura Maschio.
Event included in Outside the Vermouth Show.
For information or reservations:
011 6640111
reservation@otiumrooftop.it
