€20 aperitif | €45 dinner
Let's welcome spring with its scents
On Wednesday 18 March, Otium dedicates an entire evening to the evocative power of perfumes, with a special event in collaboration with Saint Bianca and his Essentia line of edible perfumes.
A sunset aperitif and a themed dinner, both designed to explore how fragrances influence taste perception, transforming every bite into a multisensory experience.
The founder of will be present during the evening Santa Bianca, to tell live the interaction between aroma and raw materials, both in mixology and in dishes.
Registration is mandatory and requires a €10 deposit. We'll contact you to discuss any allergies or intolerances.
*The vouchers issued will be valid for one year from the date of purchase
An olfactory and gustatory experience.
Price: €20
A three-course dinner, each complemented by an edible fragrance from the Essentia line, freshly sprayed.
Cauliflower, butter and oriental spices
→ with Essentia Vanilla
Chitarrino, clams and saffron
→ with Essentia Lemon and Marjoram
White chocolate and raspberry
→ with Essentia Rosa
Price: €45
The price of the aperitif is 20€ per person,
the one for dinner is 45€ per person.
To participate, please fill out the accreditation form.
Our concierge will contact you to:
Accreditation is mandatory and requires a deposit of €10, While the balance will be paid on site. Participation is subject to limited availability.
Problems with accreditation? Click here
A Tuscan company founded in an old farmhouse overlooking the Bolgheri hills. Here, Essentia comes to life, a line of edible fragrances made from natural 100% essential oils, distilled directly from the plant.
Designed to be sprayed on food and cocktails, Essentia fragrances transform taste into a multisensory experience, opening the palate through the sense of smell.
Each fragrance is pure, powerful, surprising and radically changes the perception of a dish or a drink.
For information or reservations:
011 6640111
reservation@otiumrooftop.it
