Otium Wine Club: Cuzziol Grandi Vini

50€

Tuesday, November 18 | From 8:00 PM | Otium

The shades of Nebbiolo

Some grape varieties require specific conditions to perform at their best: Nebbiolo is one of them. Native to Piedmont, it's known for its high acidity, vigorous tannins, and a winemaking process that often requires years of aging.

During the Wine Club on Tuesday, November 18th, at Otium, in collaboration with Cuzziol Grandi Vini, we'll explore four distinct expressions of Nebbiolo: from the Metodo Classico, to Nebbiolo d'Alba, to the Barbaresco and Barolo appellations. Each course will be paired with one of these wines, introduced by the experts in the room.

An opportunity to discover how a single grape variety can give life to very different wines and to explore them through a menu designed to enhance every nuance.

Registration is mandatory and requires a €10 deposit. We'll contact you to discuss any allergies or intolerances.

*The vouchers issued will be valid for one year from the date of purchase

Book now

The price of dinner is €50 per person.

*A is required €10 deposit for dinner reservations.
The balance will be paid at the property.
We will contact you to gather information about allergies and intolerances.

Only 20 places available, book now and don't miss out.

The deposit is non-refundable.

Esaurito

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MENU & PAIRINGS

A complete journey, designed to accompany Nebbiolo in all its forms:

Baked anchovies
Fried pizza, tuna sauce and marinated meat
with Classic Method 100% Nebbiolo – Parusso
Amatriciana Omelette
Phyllo dough chips, Fassona, Parmesan and truffle
Pepper bomb, anchovy mayonnaise and crispy olive
with Nebbiolo d'Alba DOC Vigna Valmaggiore – Porello
Alciati's Agnolotto with three roasts with brown sauce
with Barbaresco DOCG Valeirano – Ada Nada
Veal cheek, its sauce, creamy sweet potato and salted onion
with Barolo DOCG Arborina – Mauro Veglio
Sin of gluttony

During the evening, each wine will be described and introduced to guide the experience.

Host winery: Cuzziol Grandi Vini

Cuzziol Great Wines For over fifty years, it has been selecting and distributing some of the finest Italian and international wineries. A true wine curator, it selects independent producers, vineyard artisans, and territories capable of expressing their identity, precision, and vision.

For this evening dedicated to the Nebbiolo in all its nuances, Cuzziol has built a selection conceived as a sensory journey: from the Classic Method of Parusso, to the Nebbiolo d'Alba of Poor thing, up to the great expressions of the Barbaresco by Ada Nada and of the Barolo by Mauro Veglio.